There aren't many places that cater, specifically, to those of us who prefer our poultry and pike-fish, our white meat and walleye, our fowl and flounder, our (I ran out of words for chicken already) and mackerel, but, to the establishments that do, I salute you.
Because, honestly -- and I am saying this as a person who may or may not have a combination of salmonella and mercury poisoning -- who the hell likes steak anyway? Thick, tender, juicy, delicious steak barely even sounds appetizing to me. What I am looking for is chicken and seafood, as quickly as it can be prepared while still (barely) being safe to consume.
If you are looking for the same thing, then look no further than Seafood & Chicken Express in Meridian, MS.
Submitted by our dear friend and fellow semi-vegetarian Steve Ross, the original floor-to-ceiling corner windows on this UTBAPH are glorious. It just feels like you could go and stand in that corner and look out on the world like a fish in a tank, waiting to be plucked from your safe haven, fried to order, and eaten by a grumpy fat dude in two bites. What a way to go.
If I ever find myself lost in Mississippi, as soon as I get done berating my travel agent and exhausting all other options for escaping, I will try to make my way over to Seafood & Chicken Express, stand in the corner window, and dream about a perfectly grilled
